A few nights ago, I made these wonderfully tender BBQ ribs. Everyone LOVED them--so, I'm sharing the recipe with you!
fresh beef or pork ribs (appropriate amount for your family)
1/4 c. liquid smoke
1-2 TB. cumin
1-2 TB. seasoning salt
salt & pepper
1 bottle bbq sauce (I like Sweet Baby Rays); size will depend on how many ribs you're cookin'!
Boil ribs in a large pot of water on a roiling boil for 3 hours. Make sure to check them now and then to add more water. After 2 hours, add liquid smoke and seasonings. After 3 hours, place ribs in a greased baking pan and pour bbq sauce over top. Bake at 350º for about 30 minutes. Yum!
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